As the Novel Coronavirus (COVID-19) continues to spread in an unpredictable manner it presents a growing risk to all stakeholders involved in food assistance, particularly during food distributions.
On 15 March, Lebanon’s Prime Minister announced a medical state of emergency over the coronavirus (COVID-19) outbreak, shutting down almost all public and private institutions. The pandemic hits Lebanon at a time where the country is already facing an unprecedented economic crisis, impairing the capacities of already vulnerable Lebanese and refugees to subsist and heightening the risks of social instability. The COVID-19 outbreak is already leading to worryingly growing community tensions as fears of further outbreak are fuelling underlying tensions and waves of panic are spreading. Tensions...
