TENDER - Provision of Coffee Break Catering Services
RFQ No.: 2
Date: February 14 2017
Digital Opportunity Trust (DOT) Lebanon, NAWAYA Network, and INJAZ Lebanon hereby solicits your bid for the above subject, in accordance with this document.
Introduction of the organisations:
INJAZ Lebanon, a non-profit organization, is a member of INJAZ Al-Arab and an affiliate of Junior Achievement (JA) Worldwide, dedicated to educating students about work readiness, entrepreneurship and financial literacy through hands-on training programs. INJAZ Lebanon is a partnership between the business community and educators all working together to equip youth with the skills and mindset they need to become the entrepreneurs and business leaders stimulating their communities.
DOT Lebanon is a social enterprise - an innovator in enabling people to access and apply information and communications technologies (ICT) to create education, economic and entrepreneurial opportunities. DOT’s Lebanon vision is to make these opportunities available to marginalized people, especially women and youth, as a strategy to eradicate poverty, vulnerability and gender inequality.
The Nawaya Network is an organization that unleashes the hidden potential of marginalized and at-risk youth by investing in developing their talents and skills, and by connecting them to various resources and opportunities in the community. Nawaya has three main programs: an entrepreneurship and innovation program for unemployed Lebanese and refugee youth called Impact Lab, a coding bootcamp called SE Factory, and a talent development program.
Introduction of the project: The three organisations were awarded a contract with UNICEF to build the digital skills of 3,700 youth scattered in 14 different locations in Lebanon. The youth enrolled in a course will be visiting a center 3 times a week for 3 hours every time for a period of 20 sessions (or 20 times).
Dear Sirs,
You are invited to submit quotation for the goods listed below.
Closing Date : 25 February 2017 – 3 pm Lebanon time
Subject : Provision of Coffee Break Catering Transportation Services
NOTE: Currency in USD
(a) THIS IS NOT AN ORDER. READ THE CONDITIONS AND INSTRUCTIONS BELOW.
(b) SAMPLES REQUIRED: YES ( ) NO (P) not for the time being
(c) BROCHURE REQUIRED: YES ( P ) NO ( )
(d) RETURN OFFER: EMAIL ( ) FAX ( ) SEALED ENVELOPE (P)
Description of the Request Provision of nutritious, high quality and hygienically prepared food, drinks and refreshments, and reliable and efficient catering services for a group of 25 children aged 15-24 years old Interested Catering Companies providing Coffee Break Services who meet the minimum requirements of Valid registered business/NGO Permission/Certificate from the Ministry of Health Insurance Document Preparation of nutritious food in accordance with the menu listed in Table 1 and in a timely manner Proven experience and logistical capabilities are invited to respond to this proposal in full or in part. The full proposal includes all locations for the duration of the service delivery term, a part is considered to be one or more regional/governorate for the duration of the service delivery term. Service delivery term is from March 2017 to December 2017 (specific start and end dates to be determined) and hours are flexible 14 Locations (Refer to Table 2 below) Service for 3 to 5 days per week per group (specific days to be determined) The same group of youth will attend the center 18 times over a period of 6 weeks. Daily delivery, delivery time and location(s) will be set two weeks in advance of the start of a new group 11 groups of 25 at eachof the 14 locations There may be more than one group active at a location during a given period The snack package shall be presented as such: Carton Paper Bag (as per the photo) Napkins Wet Wipes Plastic Cutlery Table 1 – Menu for the 20 days Day Water (500 ml) Fruit Juice (180 ml) Salt Portion Sweet Portion Fruit Variety 1 ü ü Croissant Thyme (Large) Cupcake (1 Large) Banana 2 ü ü Bouchees 8 pieces (2 Pizza, 2 Fatayer, 2 Kechek, 2 Sambousik) Croissant Chocolate (1 Large) Apple 3 ü ü French Bread (Franjeh) Labneh Sandwich on the side Cherry Tomato and Cucumber Maamoul (1 Large Piece) *Seasonal Fruit 4 ü ü Mankouche Cheese (Large) Brownies (1 square Large) Dried Fruits ex: Dates, Apricot, Raisin (5 pieces) 5 ü ü Kaak (Plain- Zaatar) (Large) Cookies (1 Large) Banana 6 ü ü Croissant Cheese (Large) Chocolate Sablé (1 Large) Apple 7 ü ü French Bread (Franjeh) Yellow Cheese Sandwich on the side Cherry Tomato and Cucumber Orange/Lemon Cake *Seasonal Fruit 8 ü ü Mankouche Zaatar (Large) Kaak Halawi (Medium) Dried Fruits ex: Dates, Apricot, Raisin (5 pieces) 9 ü ü Croissant Thym (Large) Orange/Lemon Cake Banana 10 ü ü Bouchée s 8 pieces (2 Pizza, 2 Fatayer, 2 Kechek, 2 Sambousik) Apricot Sablé (1 Large) Apple 11 ü ü French Bread (Franjeh) Labneh Sandwich on the side Cherry Tomato and Cucumber Biscuits Ghandour Marie with Turkish Delight (Halkoum) (2 pieces) *Seasonal Fruit 12 ü ü Mankouche Cheese (Large) Cupcake (1 Large) Dried Fruits ex: Dates, Apricot, Raisin (5 pieces) 13 ü ü Kaak (Plain- Zaatar) (Large) Croissant Chocolate (1 Large) Banana 14 ü ü Croissant Cheese (Large) Maamoul (1 Large Piece) Apple 15 ü ü French Bread (Franjeh) Halloum Cheese Sandwich on the side Cherry Tomato and Cucumber Brownies (1 square Large) *Seasonal Fruit 16 ü ü Mankouche Zaatar (Large) Cookies (1 Large) Dried Fruits ex: Dates, Apricot, Raisin (5 pieces) 17 ü ü Croissant Thyme (Large) Chocolate Sablé (1 Large) Banana 18 ü ü Bouchée s 8 pieces (2 Pizza, 2 Fatayer, 2 Kechek, 2 Sambousik) Orange/Lemon Cake Apple 19 ü ü French Bread (Franjeh) Labneh Sandwich on the side Cherry Tomato and Cucumber Kaak Halawi (Medium) *Seasonal Fruit 20 ü ü Mankouche Cheese (Large) Orange/Lemon Cake Dried Fruits ex: Dates, Apricot, Raisin (5 pieces) Table 2 – List of Centers Center # Area Benef. # per Group # Groups per Center Innovation Lab 1 Akkar 25 11 Innovation Lab 2 Akkar 25 11 Innovation Lab 3 Tripoli 25 11 Innovation Lab 4 Tripoli 25 11 Innovation Lab 5 Beirut 25 11 Innovation Lab 6 Mt Leb. 1 25 11 Innovation Lab 7 Mt Leb. 2 25 11 Innovation Lab 8 Beirut 25 11 Innovation Lab 9 Saida 25 11 Innovation Lab 10 Sibline 25 11 Innovation Lab 11 Nabatieh 25 11 Innovation Lab 12 C. Bekaa 25 11 Innovation Lab 13 W. Bekaa 25 11 Innovation Lab 14 Chouf 25 11 Total Numb 154 The catering services fee shall be paid based on the number of actual days worked on a monthly basis and based on an invoice submission.
CONDITIONS:
DOT General Conditions of Contract shall apply. If the bidder is successful, This RFQ shall constitutes the basis of a supply agreement for the services as listed above. A bank guarantee for the same value of the down payment will be requested from the seller. Bidder’s offer shall remain fix and firm for 90 days from the closing date. Subject to DOT, Injaz Lebanon and Nawaya Network acceptance of the work performed by the Bidder, payment for goods/services shall be made by cheques within 15 working days after complete delivery of goods/completion of services provided that the organisations has received an appropriate and acceptable original invoice from seller and delivery vouchers duly signed by representatives of both parties. Making a payment to any employee as an inducement or any canvassing to enable you win this bid will result in automatic disqualification from participating in this tender or any other tender. Quotations with missing information will be disqualified from participating in this tender. If you were not contacted after 20 working days from closing date, then be notified that your quotation was not awarded.
INSTRUCTIONS:
Bids are required to be: Bids shall remain valid for 30 days after the date of bid opening. A bid valid for a shorter period shall be rejected Submitted in English language By Hand in a sealed envelope/package clearly marked and addressed as follows: Att. Joseph Youssef, DOT Lebanon Office Pierre Gemayel Street, Bldg S.E.A. 3, First Floor - Baouchriye, Lebanon (Between 10:00 am and 3:00 pm) Outer envelope/package of your bid must clearly indicate: Innovation Lab (Project Title), Transportation Service Bid, Name of your company, Date of Submission The bid reaches the above address before the time and date – February 20, 2017 @ 3:00 pm For queries please contact procurement on 01-255 217
Each quotation should state the below and addressed to the Procurement Person:
a. Supplier Name
b. Quotation Number
c. Certificates (Ministry of Health Accreditation, Registration of the business/NGO, any other health certificates, insurance document)
d. Final Unit price per person per day (25 persons) following the detailed items listed in Table 2
e. If VAT is applicable, please attach a copy of the VAT certificate or mention the VAT registration no. on your quotation.
f. Payment Terms
g. Validity
2. Required Documents from the Company who will submit an offer:
- Company Profile
- Previous related work assignments for the past three years
- Company’s Business License
- VAT Registration Certificate
- Financial statements
- Minimum three reference letters
3. Descriptive literature or samples of the item offered may be forwarded with the quotation.
4. An authorized representative of the seller must sign, stamp and date the quotation, and other relative documents accompanying it.
5. If you do not wish to quote, please endorse the reason on this form and return it, otherwise your name will be deleted from DOT Lebanon list of suppliers for the items listed hereon.
Thank you,
Best Regards.
Call Type
Call for Trainings
Organisation
Deadline
Countries
Lebanon