Cook/Cleaner - TRIPOLI - re posted

Accountabilities:

• Carry out the preparation of meals for staff and guests, according to an agreed frequency and respecting their preferences
• Follow at all times all hygiene standards and security rules.
• Ensure meals are served on time.
• If applicable set table before every meal and clean it up after each meal.
• Ensure cleanliness of all facilities, utensils and equipment.
• If domestic cook, ensure the provision of drinkable water during the day and when she / he leaves: cleaning, filling the filter and empty bottles.
• Look after all equipment provided.
• Keep an inventory of MSF kitchen utensils and equipment, i.e. plates, glasses, cutlery, cookware, etc., and ensure its integrity.
• Sweep and mop the floors and empty the waste bins
• Control stock of food so as to ask for anything needed on time, and prepare shopping list and make purchases if required.
• Report all important information (lost, robbery, damages, deterioration, incident, etc.).to superior
• Keep premises properly locked (doors, windows) and leave an outside light on when the premise are unoccupied.MSF

Section/Context Specific Accountabilities:

Go shopping, and make sure to have a receipt for all purchases

- Perform duties of a cleaner

• Clean bedrooms, bathrooms, toilets and other rooms on specified MSF premises.
• Do laundry, iron clothes and other housekeeping activities.
• Restock supplies (toilet paper, soap, etc.) as required.
• Check that the toilets are well stocked with paper, soap and condoms.
• Check that the water supply (kitchen, showers, etc.) is sufficient during water cuts.
• Perform any other tasks, as requested