Kitchen Chef ( Al Makassed )

Principal Duties and Responsibilities

• Ensure safety and sanitation practices in the kitchen;
• Vast knowledge of International and Lebanese cuisines;
• Creativity: Knowledge of ingredients and how to use them in a creative way;
• Monitors inventory and report items that need to be reordered;
• Manages kitchen staff and delegates tasks related to meal preparation, cooking and delivering food to diners in a timely manner;
• Prepares food menu and suggests new recipes;
• Applies neat and creative presentation for food display;
• Estimates expected food consumption and organizes preparation;
• Keeps records and accounts of food purchases;
• Prices food items and set budgets for events in collaboration with the responsible supervisor;
• Orders food supplies and kitchen equipment, as needed;
• Stores food products in compliance with safety practices;
• Handles cooking and baking trainings for needed participants.
• Implements training sessions with community women