Trainer Food Processing

The project aims to reduce the impact of the economic and COVID crisis on the living conditions of 200 families and community engagement with active support to disability and gender equality for WGwDs

Duties and responsibilities

• Assess the training needs of the targeted beneficiaries.
• Prepare a training package including materials, outlines, videos, forms, exercises or presentation.
• Coordinate with the project team (especially the Occupational therapist) for the adaptation of the curriculum as needed.
• Train and mentor the persons with disabilities targeted through the project (28 training days).
• Prepare a cumulative training report of the above outputs, including observations and recommendations, and analysis of the results. 
• Perform other duties when required.

Requirements

• Relevant academic qualification and field experience.
• A minimum of 3 years of experience in processing food.
• Proven capacity in leadership and teamwork.
• Ability to provide virtual workshops in a positive learning Experience.
• Strong communication and interpersonal skills; must be personable and diplomatic in working with a diverse range of people.
• Communicate information with enthusiasm, clarity and patience.
• Ability to demonstrate, and communicate techniques clearly
• Excellent training skills.
• Ability to meet deadlines.
• Fluency in written and spoken Arabic and English.
• A commitment to promoting and supporting persons with disabilities’ rights.
• Ability to deliver on tight time frames and meet deadlines within agreed budgets.
• The trainer should have the following personal attributes:

• Self-motivated and able to work independently
• Excellent organization and planning skills; detail oriented
• Flexibility to adapt to changing conditions and requirements.