Chef Instructor

SEAC  seeking a Chef Instructor to help train our training participants in the art of cooking. In this position, candidate should cover all aspects of cooking, from sanitation to plating skills, as well skills and the know how to manage kitchen operation.

Duties and Responsibilities

Develop a curriculum for your classes

Lead lectures and hands-on sessions

Assign cooking projects and written assessments

Grade your students on their performance

Advise your students on their future careers

Requirements and Qualifications

Associate degree in the culinary arts

Several years of cooking and/or restaurant management experience

Strong communication skills

Teaching or employee training experience (preferred)