Consultant in Product Development - Food System Challenge – FSC

The Consultant is expected to fulfill, but not limited to the following:

• Develop new recipes for the company.
• Review current recipe and suggest improvements.
• Deliver product manuals and ensure the manuals are well understood by the company.
• Advise on the best storing and packaging modalities.

As part of the program’s Monitoring and Evaluation (ME&L) processes, the consultant is required to:

• Deliver a briefing report to the program’s team.
• Attending check-ins short meetings, if needed and required by the program’s team.
• Attending MEL induction meeting before the beginning of the intervention.

    Qualifications

• Proven experience of working on a similar project is a must.
• At least 10 years of experience in product development, especially pork cuts.
• Fluent in English.

The selected Consultant is expected to start his/her activities the soonest after selection; an exact timeline and effective working days are to be set based on both the company’s and the Consultant’s availability. 

Candidates should submit the following documents:

• Technical (maximum two pages) describing the methodology to conduct the work based on the content suggested in section: “Scope of Work, Outputs, and Deliverables” elaborating it further.
• Profile and project references (maximum two pages): A brief explanation of the consultant(s) background should be submitted (CVs shall be included as annex) along with project references on the topic.
• Financial Proposal describing the expected renumeration and the proposed timeframe of the intervention.