Consultant in SOP Development - Food System Challenge – FSC

The Consultant is expected to fulfill the following in addition to any other task required:

• Develop SOPs for the entire business, based on well-developed internal audit.
• Frequent visits to the location, inspections, and understanding of the entire procedures followed by the factory.
• Train the employees on the importance of following all the points in SOPs.
• Work with the management to have a well-structured standardized process.
• Assist in determining the needs and gaps in all clauses and ensure consistency of the overall practices.

As part of the program’s Monitoring and Evaluation (ME&L) processes, the consultant is required to:

• Deliver a briefing report to the program’s team.
• Attending check-ins short meetings, if needed and required by the program’s team.
• Attending MEL induction meeting before the beginning of the session.

    Qualifications

• Bachelor’s degree in Food safety, Agri food or any related field.
• Proven experience of working on similar project is a must.
• At least 10 years of experience in consulting on food safety and quality management standards.
• Fluent in English.

Candidates should submit the following documents:

• Technical (maximum two pages) describing the methodology to conduct the work based on the content suggested in section: “Scope of Work, Outputs, and Deliverables” elaborating it further.
• Profile and project references (maximum two pages): A brief explanation of the consultant(s) background should be submitted (CVs shall be included as annex) along with project references on the topic.
• Financial Proposal describing the expected renumeration and the proposed timeframe of the intervention.