Nutrition Assistant - North

ESSENTIAL RESPONSIBILITIES AND DUTIES

• Provide sensitization sessions during the community events on the nutritional value of dairy products, how to store and handle milk and dairy products, and other relevant topics for youth, adults, parents, and elderly. 
• Develop training and sessions' handouts, tools, and guidelines.
• Support in the selection of the project beneficiaries.
• Ensure timely completion of project activities according to the weekly and monthly plans. 
• Ensure relevant documentation is properly filled in and processed.
• Maintain a high level of collaboration and coordination with all project staff.

• Perform other related duties as assigned.

• Demonstrate a high level of professionalism while working or coordinating with the people we serve, farmers, and any internal or external party; any incident or work-related conflict should be immediately reported to the Program Manager.
• The Job holder should avoid going into any work-related communication which might jeopardize the relationship of RI with any party. 
• The job holder should demonstrate a high level of cultural sensitivity, professionalism, politeness, and objectivity when dealing with the people we serve and all internal/external parties under all circumstances. 

Work Coordination:

Internal direct reporting, dotted line work coordination and external coordination

The Job holder reports directly to the Livelihoods Program Coordinator

Span of control and decision making

The Job holder should take decisions related to the accountabilities and tasks outlined above while coordinating directly with the Livelihoods Program Coordinator Any decision beyond her/his realm or responsibility should be discussed with the Program Manager and the Program Coordinator.

Working Conditions / Operating Environment

The job holder will be part of the team members who will be located at the North Office. However, frequent field visits to centres across Lebanon is an integral part of the job -description.