Invitation to BID#4/12-2023-Cost control & procurement expert for kitchen community project -Traditions & People

Traditions & people is seeking  for a  highly qualified and experienced cost control &  procurement expert (Preferably  Companies with experience in hospitality & food sector)  for our project " kitchen community " . Your expertise in this field is crucial to ensuring the success & efficiency of our project .

Scope of Work:

1-Cost Control:

1. 1.Develop and implement cost control strategies for project expenses.
2. 2.Conduct regular cost analysis and provide recommendations for cost-saving measures.
3. 3.Collaborate with project teams to establish realistic budgetary expectations.
4. 4.System build -up /database 
5. 5-Standing Receipe & yield 
6. 6-Inventory control & evaluation 
7. 7-Calculating inventory & variances 
8. 8-Procedures for kitchen production 
9. 9-Establishing work flow control cycle. 
10. 10-Area of Analysis :  kitchen/Production & stock 

2.Procurement:

a.Create and manage the procurement plan for all project-related materials and services.
b.Source , gathering & evaluate offers presented by suppliers to ensure cost-effectiveness and quality.
c.Establish and maintain relationships with vendors and oversee the procurement process.

3.Risk Management:

a.Identify potential risks related to cost control and procurement.
 

4.Reporting:Generate regular reports on cost performance and procurement activities.