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DRR123/24 EXPERT IN FOOD SAFETY

C.    SCOPE OF ASSIGNMENT

1.    Requirements for the selection of the Food Safety and Food Processing Expert:
This assignment aims to recruit a highly skilled business expert who will conduct: 

-    2 days capacity building workshop for 15 entrepreneurial/beneficiaries in Qalamoun in Tripoli 

Please, note that in addition to the 15 participant’s from business owners, 4 LCR staff will be present in the 2 days’ workshop to support the participants.

AS PER ANNEXED TOR

Call Type
Call for Tenders
Organisation
Intervention Sectors
Food & Nutrition
How to Apply

PLEASE SUBMIT YOUR OFFER BY EMAIL TO: RAYAN.SABRA@REDCROSS.ORG.LB 

Deadline
Countries
Lebanon