Cook

  • He receives the meat daily and makes sure it is of good quality.
  • Clean the meat refrigerator in the meat area.
  • He carries out the instructions of the kitchen chef.
  • Prepares the necessary food materials for cooking in the required quantities.
  • Cooks' food for each diet type according to the daily schedule upon request.
  • Ensures the quality of fresh food.
  • He is committed to implementing the required health conditions when preparing food.
  • Maintains the temperature of the prepared food within the required range.
  • Takes care of the required papers related to the ISO food safety law in the kitchen.
  • It takes the blame of the refrigerators in all sections of the kitchen.
  • Provides the ingredients required to prepare food in the necessary quantities from the refrigerator and storage room.
  • It makes sure that food items are free of dirt and microbes.
  • Ensures that kitchen utensils are safe to use.
  • Maintains the safety, cleanliness, and arrangement of the cooking area.
  • Ensures the cleanliness of used tools.
  • Helps food servers and servers ensure a presentable appearance for the food served.
  • Pays attention to the expiration date of each product in the kitchen departments and adheres to applying the FEFO system.
  • It divides the types of food in the refrigerator or freezer according to the correct method followed by food safety laws.
  • He adheres to the internal regulations approved by the hospital in general and the department or department in particular.
  • Adheres to the requirements of the hospital’s quality policy.
  • He adheres to working hours and respects the time and deadlines set for completing the tasks assigned to him.
  • Maintains neatness and proper appearance personally and in the work environment.
  • Maintains the safety of used equipment and devices and uses them in a sound, safe and rational manner.
  • Adheres to public safety standards and occupational health principles by applying the relevant instructions.
  • He is committed to respecting professional secrets and maintaining the confidentiality of the information he learns by virtue of his work.
Intervention Sectors
Humanitarian & Development Financing
Location
  • Lebanon
  • Beirut
Application Deadline
Organisation
Makassed Association
Salary Range
< 800 (USD)
Contract Type
Full Time
Requires a Cover Letter?
No
Experience Requirements
1 to 2 years
Education Degree
Bachelor Degree
Education Degree Details
Bachelor of Arts in Culinary Arts / Hotel Arts.
Arabic
Very Good
English
Good
French
None
Hide guidelines for wrong answers
No