Chef-Kitchen Manager

Duties and Responsibilities:

1.Objective: The Kitchen Manager will be responsible for overseeing the daily operations of the community kitchen, ensuring that meals are prepared safely, efficiently, and to high standards. The project aims to improve food security and nutrition for crisis-affected vulnerable families in the Mar Mikhail area.

2. Responsibilities:

• Manage the kitchen staff, including scheduling, training, and supervision.
• Ensure compliance with food safety and hygiene standards.
• Plan menus to meet nutritional requirements and preferences.
• Monitor inventory and order supplies as needed.
• Maintain kitchen equipment and facilities in good working order.
• Coordinates closely with the operation and logistical team.
• Attend project meetings as required.

3. Key Deliverables:

• Efficient and safe operation of the community kitchen.
• Compliance with food safety and hygiene standards.
• Regular reports on kitchen operations and recommendations for improvement.
• Regular support to the operation team.

4. Qualifications:

• Bachelor degree in any relevant field.
• Previous experience in a similar role, preferably in a large-scale kitchen or catering setting.
• Strong knowledge of food safety and hygiene standards.
• Excellent organizational and communication skills.
• Ability to work well under pressure and manage a team effectively.
• Fluency in English and Arabic.
• Experience working with vulnerable populations.

5. Reporting

• Report to the Executive Director.
• Provide regular updates on kitchen operations and staff performance.

Intervention Sector(s): Women & Elderly

Application Deadline: Sunday, 7 July 2024

Contract Type: Full Time

Period of Employment: ASAP

Salary Range: 1000 to 1200 (USD)

Education Degree: Bachelor Degree

Education Degree Details: Bachelor degree in any relevant field. Professional chef with formal training in culinary arts. At least 5 years of experience in culinary management, preferably in a large-scale kitchen or catering setting. Strong knowledge of food safety and hygiene standards. Experience in training and mentoring staff. Experience working with vulnerable populations.

Excellent organizational and communication skills. Ability to work well under pressure and manage a team effectively.

Experience Requirements: 5 to 10 years

Arabic Language: Fluent

English Language: Very Good