Food and Beverages Server

Key Responsibilities:

• Set up food and beverages service areas for food distribution.
• Serve food, beverages and desserts.
• Notify kitchen personnel of shortages or orders.
• Maintain food serving stations, salad bars, and beverage areas.
• Process orders and payments on the system.

Qualifications and Requirements:

• Education: High school diploma or equivalent.
• Experience: 0-2 years of experience in food service and/or cafeteria.

Skills and Competencies:

• Ability to follow directions and work in a team environment.
• Strong communication and interpersonal skills.
• Familiar with point-of-sales (POS) systems.