Production and Food Unit Coordinator

Responsibilities:

•    Coordinate with the food unit officer the daily operations of the food unit distribution. 
•    Prepare reports required on a monthly basis. 
•    Logistics and menu planning. 
•    Direct the production process

Job Qualifications:

• Bachelor's degree in Hospitality Management, Nutrition, or related field, or equivalent experience in food
  production or coordination.
• Proficiency in MS Office (Excel, Word).
• Good written and verbal communication
  skills in Arabic and English language.
• Previous experience with industrial equipment is desirable.

Competencies:

• Strong interpersonal skills.
• Mission-driven and social spirit.
• Leadership skills: Taking initiative and problem-solving.
• Stress tolerance: Ability to work under pressure.
• Solid organizational skills, including multitasking and time management.
• Strong reporting skills.