Working Paper | December 2012
The Efficiency of Food Labeling as a Rural Development Policy: The Case of Olive Oil in Lebanon by Jad Chaaban
Several regional products have been very successful as region-based products, such as Saudi Dates, Jordanian Thyme, Syrian Barazi, Egyptian Foul Mdamas, and Lebanese Chick Pea paste (Homos Tahini). These trends of regionbased, Geographic indicator (GI) and governmental labeled products are considered to be an added value to agroindustrial sector, and are highly efficient tactics to increase small and medium-sized enterprises (SME’s) revenues. However...
