Pastry Chef Trainer

The Pastry Chef Trainer should be able to:

- Provide training to a group of women participants by conducting workshops/classes.

- Have experience in the creation, decoration, and presentation of desserts such as cakes, pastries, cookies and pies.

- Have a minimum 5 years of experience in pastry.

- Strong leadership and communication skills.

- Comply with nutrition and sanitation regulations and safety standards.

- Keep track of supplies and ordering them whenever necessary.

- Keep the kitchen organized.

- Arabic speaker with a good command of English.

Duty location: AlDannieh Disrict – North Lebanon