About
The Lebanese association of food scientists and technologists is a body of professionals
and academics concerned with topics related to food, including but not limited to, food saftey,
food security, food adulteration, nutritional quality of a food product, labelling, standards and
specifications as well as topics related to food production and the environmental impact
General Info
Acronym
LAFST
Organisation Type
Local Civil Society Organisation
Founding Year
1996
Country of origin
Lebanon
Scope
National
Country/ies of operation
Lebanon
Intervention Sectors
Food & Nutrition
Contact Info
Contact person's position
Rana Cheaito
Contact person's email
Contact person's phone number
+9613020547
Contact person's name
Rana Cheaito