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Hygiene and standardization consultancy - Food System Challenge – FSC

Scope of work and Deliverables

 

The Consultant is expected to fulfill the following in addition to any other task required:

  • Train the employees on the hygiene and food safety practices
  • Work with the management to have a well-structured standardized location that would be considered compliant with the standards required in the local and export markets.
  • Assist in determining the needs for any service including integrated pest management, hygiene, needed machines and products, and ensure consistency of the overall practices.
  • Frequent visits to the location, inspections, and recommendations on the facility design will also follow.

 

As part of the program’s Monitoring and Evaluation (ME&L) processes, the consultant is required to:

  • Deliver a briefing report to the program’s team.
  • Attending check-ins short meetings, if needed and required by the program’s team.
  • Attending MEL induction meeting before the beginning of the session.

    Qualifications

  • Bachelor’s degree in Food safety or any related field.
  • Proven experience of working on similar project is a must.
  • At least 10 years of experience in consulting on food safety standards.
  • Fluent in English.
Timeline and Application


The selected Consultant is expected to start his/her activities at the soonest after selection; the exact timeline and effective working days are to be set based on both the company’s and the Consultant’s availability. The total budget allocated for the intervention is withing the range of USD 2,000– USD 2,700 within a minimum of 1 month of intervention.

 

Candidates should submit the following documents:

  • Technical (maximum two pages) describing the methodology to conduct the work based on the content suggested in section: “Scope of Work, Outputs, and Deliverables” elaborating it further.
  • Profile and project references (maximum two pages): A brief explanation of the consultant(s) background should be submitted (CVs shall be included as annex) along with project references on the topic.
  • Financial Proposal describing the expected renumeration and the proposed timeframe of the intervention.
Call Type
Call for Consultancies
Organisation
Remuneration Range
2000 to 3000 (USD)
Intervention Sectors
Health
Duration of Contract
N/A
How to Apply

Documents and proposals must be sent to Procurement@berytech.org by  February 1st, 2023, the latest, with the subject: “Food System Challenge – Hygiene and Standardization Consultancy”. Due to the high volume of applications received, only selected consultants/companies will be contacted.

Important: The header of the technical and financial offers must clearly note the candidate data (Name, address, country, telephone, email and fiscal identity number or other official number).

 

Deadline
Countries
Lebanon