Catering Manager

Souk El Tayeb is hiring!

Souk El Tayeb is a social enterprise working on projects to preserve culinary traditions, and rural heritage and promote community development through People empowerment, respect, ownership, and passion for excellence.

Tasks & Responsibilities:

• Manage current catering projects in collaboration with the Operations manager
• Lead the catering team, internally and outsourced
• Develop and grow the catering function, locally and internationally
• Review Catering menus and develop new ones, in line with SET mission
• Promote Souk el Tayeb’s Catering function
• Manage Customer Relations and grow its base, locally and internationally
• Develop the Catering function policies & procedures
• Develop and update the events’ calendar and report regularly.

Qualifications

• University Degree in Hospitality or Business Management
• 5 to 8 years; proven food and beverage management and catering experience
• Extremely disciplined & organized
• Excellent interpersonal & communication skills
• Customer and service oriented
• Problem solving skills / solution generation
• Proficiency using Microsoft Suite (Excel, Word…)
• Fluent in Arabic and English