Tawlet & Beit Ammiq Manager

Souk El Tayeb is hiring!

Souk El Tayeb is a social enterprise working on projects to preserve culinary traditions and rural heritage and promote community development through People empowerment, respect, ownership, and passion for excellence.

Responsibilities

• Manage Tawlet and Beit daily operations – staff & operations
• Administer clients’ relations – requests, inquiries, complaints resolution…
• Supervise kitchen operations – food quantity, quality, hygiene…
• Monitor staff schedules and ensure they fulfil tasks according to set standards.
• Administer staff – number, appearance, personal hygiene, cleaning…
• Maintain premises up to set standards – aesthetics, cleanliness…
• Manage orders and inventory.
• Ensure operations profitability – increase revenues and control costs
• Manage cash & finances – cash closing, bill payment, reconciliation…
• Report regularly

Qualifications

• University Degree in Hospitality or Business Management
• 3-5 years; of proven hospitality management
• Proficiency using POS (i.e. omega)
• Extremely disciplined & organized
• Excellent interpersonal & communication skills
• Customer and service-oriented
• Problem-solving skills/solution generation
• Proficiency using Microsoft Suite (Excel, Word…)
• Fluent in Arabic and English