Runner

 Responsibilities 

• Obtains and maintains a working knowledge of all food menus.
• Transfers food items to and from kitchen easily and smoothly.
• Analyzes food checks ensuring all food coming out of the kitchen is accurate and up to Kanz Standard.
• Assures guests have everything they need on the tables after delivery of food. 
• Ensures guest has proper silverware, napkin, and share plates when delivering food.  
• Keeps service station clean and organized.
• Maintains cleanliness through the shift.
• Maintain hospitality toward the guest.