- Curriculum Development: Develop and maintain comprehensive training materials and programs.
- Instructor-Led Training: Conduct classroom and hands-on training sessions covering product knowledge, customer service, food safety, and equipment operation.
- On-the-Job Training: Provide practical guidance and support to trainees in a deli setting.
- Performance Evaluation: Assess trainee performance and provide feedback for improvement.
- Knowledge Transfer: Share best practices and product information with trainees.
- Compliance Adherence: Ensure adherence to food safety, sanitation, and company policies.
- Equipment Training: Demonstrate proper use and maintenance of deli equipment.
- Customer Service Training: Teach effective communication and problem-solving skills.
Intervention Sectors
Food & Nutrition
Location
- Lebanon
- Beirut
- Beirut
Application Deadline
Organisation
Salary Range
800 to 1200 (USD)
Contract Type
Short Term
Requires a Cover Letter?
No
Experience Requirements
1 to 2 years
Education Degree
Technical Degree
Education Degree Details
Required Skills:
• In-depth product knowledge
• Strong communication and interpersonal skills
• Patience and ability to explain complex tasks clearly
• Organizational and time management skills
• Attention to detail
• Food safety certification
• In-depth product knowledge
• Strong communication and interpersonal skills
• Patience and ability to explain complex tasks clearly
• Organizational and time management skills
• Attention to detail
• Food safety certification
Arabic
Fluent
English
Good
French
None
Hide guidelines for wrong answers
No