Waiter

1. Main Tasks & responsibilities

Service guests

• • Welcome, greet and explain Tawlet / Beit concept to guests; ensure that they are well seated
  • Serve food [breakfast, lunch or dinners], and drinks
  • Ensure proper table clearance
  • Adhere to serving standards (food and beverage portioning and levels)
  • Prepare beverages and desserts as per daily needs
  • Follow company’s standards regarding food handling, cleanliness and hygiene and respect FIFO method.
  • Make sure to keep excellent personal appearance at all times during service
  • Handle payments from customers: use POS system for accurate order taking and billing

Organize work stations (bar, dessert, buffet, dekenet space)

• • Prepare work stations
  • Refill Dekenet shelves as needed
  • Monitor bar, dessert and consumables and inform directo supervisor in case of any shortage
  • Perform any other task or duty assigned to him/her (such as: flower arrangement, plants, deco follow-up….)

Maintain a clean and safe work environment (no food on floor, no water leakage, clean premises, tidy & clean garden, etc.)

• • Maintain cleanliness of tables, chairs, Dekenet shelves, bar, dessert & cashier areas
  • Polish glasses, cutleries and plates on daily basis
  • Cross-selling / Upselling / Add on selling: beverages, dekenet items