Staff Cook

Under the mission of “Thriving Together towards communal solidarity for dignified living in Lebanon,” Sanabel Al Nour, a local NGO established in 1995, is committed to supporting the most vulnerable communities in Tripoli through holistic development, humanitarian approach, and multi-sectoral projects.

Sanabel is committed to improving the well-being of orphans, including those with disabilities, from both Lebanese and refugee communities. As part of this mission, we prioritize food security and nutrition to ensure every child has access to safe, healthy meals to avoid hunger and prevent malnutrition.

Under the framework of the Shabake 2 project, in partnership with Expertise France, we are seeking Staff Cook to join Sanabel Al Nour team.

Introduction

As the staff cook for the food security program, you will be responsible for cooking and preparing nutritious hot meals for beneficiaries, by following the head chef and the program guidelines.

Key Responsibilities:

1. Prepare and cook the nutritious hot meals by following the daily plan and program guidelines.
2. Follow up with the head chef on all the preparation process.
3. Ensure following proper food safety and hygiene practices.

Qualifications:

A minimum 1 year of relevant experience in preparing food and hot meals, with a strong focus on quality and efficiency