Nutritionist (Female)

Duties and Responsibilities:
    •    Conduct individual and group nutrition sessions with beneficiaries.
    •    Provide guidance on healthy eating habits and balanced diets.
    •    Ensure food safety and hygiene in line with kitchen standards.
    •    Assist in planning and monitoring meals with a focus on nutritional quality.
    •    Collaborate with the team to organize nutrition awareness activities.
    •    Support stock monitoring and proper handling of food supplies.

Requirements:
    •    Bachelor’s degree in Nutrition, Dietetics, or a related field.
    •    Previous experience in nutrition, dietetics, or a related field.
    •    Knowledge of safe food handling and preparation.
    •    Ability to conduct educational sessions effectively.
    •    Strong communication and teamwork skills.