Food Safety Officer

• Develop, implement, and enforce quality control protocols and procedures.
• Coordinate with suppliers, oversee meal preparation in selected kitchens, verify the quality, quantity and portions of commodities received and distributed, monitor pest control activities, and identify areas for improvement.
• Ensure adherence to food safety standards and quality control measures, maintaining high safety standards throughout food production and processing. Identify potential health hazards and recommend corrective actions.
• Ensure that meat is properly preserved, handled, stored, and prepared at all stages, including receiving, refrigerating, packing, thawing and distribution, to prevent spoilage and foodborne illness.
• Conduct routine inspections of supplier facilities, food processing facilities, and distribution sites. Perform quality checks at various stages of food production, processing, and packaging.
• Conduct unannounced "spotcheck" visits to food preparation locations (suppliers and kitchens).
• Develop and deliver training programs for ISWA team members and supplier workers on hygiene standards, food safety, and food quality to ensure understanding and compliance.
• Maintain detailed records of quality control assessments, findings, and proposed corrective and preventive actions.
• Submit reports on quality control and nonconformities to ensure continuous improvement.

 Requirements

• Bachelor’s degree in Food Science, Food Technology, or a related field. Certifications in food safety or quality control are a plus.
• Minimum of 2 years of experience in quality control, food safety, or a related field within the food industry.
• Available to start immediately.
• Proficiency in MS Office (Word, Excel, Outlook, etc.).
• Experience with international NGOs is a plus.
• Ability to work both independently and as part of a team.
•  Strong analytical and problem solving skills, with excellent attention to detail.
•  Exceptional communication and training abilities.