COOK - PART TIME 52%

Accountabilities:
• List item
• Carry out the preparation of meals for staff
• Follow at all times all hygiene standards and security rules.
• Control stock of food so as to ask for anything needed on time, and prepare shopping list and make
purchases if required.
• Ensure meals to be served on time.
• If applicable set table before every meal and clean it up after each meal.
• Ensure cleanliness of all facilities, utensils and equipment.
• If domestic cook, ensure the provision of drinkable water during the day and when she / he leaves:
cleaning, filling the filter and empty bottles, changing batteries if necessary.
• Look after all equipment provided.
• Keep an inventory of MSF kitchen utensils and equipment, i.e. plates, glasses, cutlery, cookware, etc., and
ensure its integrity.
• Report all important information (lost, robbery, damages, deterioration, incident, etc.).to superior MSF

Requirements:
Education: Literacy essential, course on cooking desirable.
Experience: Previous experience desirable
Languages: Essential: Arabic language
                  Desirable: English language

Application process:
Kindly Send your updated CV max 2 pages in English in a single PDF file to:
MSFOCB-SouthLebanon-recruitment@msf.org
Please clearly indicate your name followed by “Full Name _Cook” in the subject line of the email.
Only shortlisted candidates will be contacted.