Food safey/Food processing Trainer

Responsibilities:

• Food safety Trainer is responsible for meeting all food safety standards.
• He/She should oversee food processing, packaging and distribution, while ensuring respect of these standards.
• Prepare training on food safety and hygiene measures, namely on basic food safety and nutrition standards including sessions on food safety and control, notions of personal hygiene, pest control, cleaning and disinfecting as well as safe handling and storage of food.
• Help to identify potential food hazards and introduce procedures to make sure those hazards are removed or reduced to an acceptable level. 
• He/She is requested to provide the basics of food processing
• How to avoid leftover food wastage?
• Preservatives and Meals preservation
• What are the basics to food preservation? (drying, refrigeration, and fermentation, , pasteurization and  freezing methods ).

Requirements

• Bachelor's Degree in food science, nutrition or any related degree.
• Minimum of 2 - 3 years' relevant experience in food safety expertise.
• Good time management and organizational skills.
• Ability to engage with community members in an open manner, maintain confidentiality and respect.
• Positive and professional attitude, able to organize.
• Works well in a team, flexible, and able to handle pressure well and able to move in the field.
• Computer literacy preferred but not required.
• Strong communication skills.
• Critical thinking and analysis competencies.

Documents to be provided:

• Training syllabus / agenda.
• Total cost including number of hours and/or days + cost per hours and/or day.

Reporting

The Food safety / Food processing trainer shall report to the project manager.