Food Processing Trainer

Description:

The specific responsibilities of Food Processing Trainer ‎will include the following:

• Develop (or amend) the curricula of 60 hours based on trainees’ profil
• Prepare and conduct Food Processing technical training for participants.
• Organization of the training sessions (room preparation, needed Material, etc.)
• Prepare Training report
• Any other tasks assigned

Skills and Qualifications:

Education

• Bachelor’s degree in Agriculture engineering

Experience

• Proven experience working with an NGO or local community in the livelihood
• Experience 5 years in Food Processing
• Previous experience in Training on Food Processing training  

Competencies

• Fluency/working proficiency in both English and Arabic (written and verbal).
• Presentation skills
• Outstanding organizer
• Strong team player and experienced collaborator
• Ability to manage sensitive and confidential information.
• Ability to work under pressure
• Commitment, devotion, and integrity
• Solution-oriented.
• Ability to conduct Field (technical) training

Language

Arabic                    Fluent in speaking, reading, and writing                       

English                   Fluent in speaking, reading, and writing                       

French                    Optional             

Type of contract

Service contract for conducting Dairy Processing Training during the project implementation