Food Safety and Quality Control Specialist

Main Duties: 

• Formulates and implements Quality Control and food safety strategies for all Kanz functions: Central Kitchen, Beit Kanz and Kanz Mouneh.
• Develops, revises, and implements food safety policies and standard operating procedures (SOPs) that are aligned with regulatory requirements, industry guidelines and KANZ’s policies.
• Monitors food safety standards and regulations, through audits, to ensure compliance with local and international laws.
• Inspects facilities, equipment, products and production lines for contamination or improper sanitation procedures, maintains records of inspections, violations, and enforcement actions taken to ensure food safety standards are implemented.
• Conducts validation and verification of Preventive Controls
• Develops and updates HACCP plans, through risk analysis method
• Manages all activities related to pest control program (i.e., monitor trends, implement corrective actions needed)
• Issues quality assurance policy and Procedures in addition to Interpreting and implementing quality assurance standards to ensure their adequacy.
• Plans, conducts, and supervises test and inspection of materials and products to ensure quality is maintained.
• Develops product and process quality metric reports
• Follow up on the flow chart of Mouneh production