Supply Chain & Procurement Manager

Responsibilities:

1. Vendor Management:
   • Identify, evaluate, and negotiate with suppliers to secure the best terms, quality, and pricing.
   • Cultivate and maintain strong relationships with key suppliers.
2. Sourcing and Procurement:
   • Source and procure top-quality ingredients and supplies while considering cost-effectiveness.
   • Stay informed about market trends and industry developments to make informed procurement decisions.
3. Inventory Control:
   • Develop and implement inventory management strategies to optimize stock levels.
   • Conduct regular stock assessments and ensure accurate record-keeping.
4. Cost Management:
   • Work closely with the finance department to control the cost of goods sold (COGS) through effective negotiation and cost analysis.
5. Quality Assurance:
   • Implement and enforce quality standards for all incoming goods.
   • Conduct regular quality audits of suppliers and address any issues promptly.
6. Risk Management:
   • Identify and mitigate potential risks in the supply chain to prevent disruptions.
7. Compliance:
   • Ensure compliance with relevant laws, regulations, and ethical standards in all procurement activities.
8. Collaboration:
   • Work closely with the culinary team to align procurement strategies with menu requirements.
   • Collaborate with other departments to support overall business objectives.
9. Continuous Improvement:
   • Regularly assess and enhance the efficiency of supply chain and procurement processes.
10. Budget Management:
    • Develop and manage the procurement budget, tracking expenditures and ensuring cost control measures.
11. Communication:
    • Maintain open and effective communication with internal stakeholders, suppliers, and team members.
    • Provide regular updates on procurement activities and performance metrics.