- Prepare daily dishes and catering items when applicable, ensuring consistency and excellence in taste and presentation.
- Develop new and creative heritage dishes, blending traditional flavors with a modern twist.
- Strictly adhere to food safety, hygiene, and sanitation standards.
- Monitor ingredient stock levels and coordinate with operation for timely replenishment.
- Work closely with kitchen staff to maintain a well-organized and productive kitchen environment.
- Ensure all food served meets the highest quality standards in taste, presentation, and portioning.
- Ability to prepare large portions of food when needed for special events or relief situations.
- Work with drivers when needed to ensure the timely delivery of meals to clients.
- Ability to cover team absences and work on weekends (rarely) when required for special occasions.
Intervention Sectors
Food & Nutrition
Social & Cultural Development
Location
- Lebanon
- Beirut
Application Deadline
Organisation
Salary Range
< 800 (USD)
Contract Type
Full Time
Application Submission Guidelines
Interested candidates should send their CV to info@food-heritage.org
For any inquiries, call +961 81 407 146
Requires a Cover Letter?
No
Experience Requirements
More than 10 years
Education Degree
Technical Degree
Education Degree Details
Proven experience in restaurant kitchens, with expertise in menu execution and food preparation.
Arabic
Excellent
English
Excellent
French
Basic
Hide guidelines for wrong answers
No