Cleaner-Hi Emergency Division

1-      Ensure Cleaning of Offices in Beirut.      1.1    Clean entrances, corridors, offices, meeting rooms, bathrooms, and kitchen.      1.1.1          Empty bins from all offices, balconies.      1.1.2          Mopping the floors.      1.1.3          Removing the desks’ dusts.      1.1.4          Washing the bathrooms.      1.1.5          Washing the dishes and placing them in adequate cupboards.      1.1.6          Cleaning tables.      1.1.7          Washing balconies.      1.1.8          Maintaining the kitchen in neat and proper conditions at all times.   2-      Guarantee the neatness in the Guesthouses and hygiene condition.      2.1   Cleaning entrance, rooms, living rooms and bathrooms.      2.1.1          Cleaning entrance, rooms, living rooms and bathrooms of guesthouses according to table set by Facilities                        manager.      2.1.2          Tidying and emptying all bins.      2.1.3          Washing the balconies.      2.1.4          Removing dust.      2.1.5          Move furniture once a week and clean behind and under it.      2.2   Keeping the kitchen in good hygiene condition.      2.2.1          Cleaning the kitchen:      2.2.1.1    Tidy the kitchen: put away all utensils in cupboards, etc.      2.2.1.2    Wash floor with mop and water.      2.2.1.3    Wash tiles on walls, windows, etc… when needed.      2.2.1.4    Make sure garbage is incinerated on a regular basis      2.2.1.5    Ensure cleanliness of food storage places, regular check-ups and cleanings.       2.2.2          Wash dishes and mugs:      2.2.2.1    Collect dirty dishes from dining and living room.      2.2.2.2    Wash dishes with dishwashing liquid, rinse and dry.      2.2.2.3    Put away dishes in adequate cupboards.       2.2.3          Clean refrigerators, oven and cooker:      2.2.3.1    Throw out products (ask administrator if any doubt).      2.2.3.2    Maintain refrigerator tidy.      2.2.3.3    Defrost refrigerator and freezer on a regular basis.      2.2.3.4    Clean gas cooker.      2.2.3.5    Clean inside of oven and grills.    3-      Contribute in managing the needed cleaning kits for both Offices and Guesthouses.   3.1   Preparing lists and storage of cleaning kits.     3.1.1          Prepare the list of needs for cleaning items according to necessity and the budget allocated in                      collaboration with the supply assistant.     3.1.2          Purchase (if required by your line manager) all necessary items in collaboration with the supply assistant.     3.1.3          Make sure that the basic cleaning items are available in the guesthouses and offices at all times in                      sufficient quantities.   RESPONSIBILITIES AND ACTIVITIES OF CLEANER DESCRIBED IN THIS JOB DESCRIPTION ARE NOT EXHAUSTIVE AND CAN EVOLVE ACCORDING TO PROJECT NEEDS.