Cooker

Reporting to: Admin Officer RESPONSIBILITIES   ·Cooking. ·Kitchen Cleaning.   HIERARCHICAL RELATIONSHIPS Line manager: Administration Officer Line manager+1: Administration Base   RESPONSIBILITIES AND TASKS DESCRIPTION ·Ensure the purchasing of all the relevant ingredients necessary for the preparation of the daily meals ·Ensure a variety in the daily meals prepared ·Prepare the daily lunch, dinner rapidly and effectively while keeping a clean environment and taking into consideration the exact and appropriate quantities that should be served ·Wash dishes, cups, and keep the kitchen clean and swipe the floor. ·Deep cleaning of kitchen, fridge and the kitchen cupboards (inside and outside), clean the cooker daily ·Implement security measures such as closing doors and windows at the end of your work   Note that this job description must remain flexible, to respond to additional tasks or changes as identified by the line manager.     TIME SCHEDULE The working hours are considered as part time to be defined later.     Required skills   The ability to integrate completely in the heart of a multi-disciplinary team. Be rigorous, honest, calm and polite Ability to work under pressure, in unstable contexts Arabic, speaking and writing English, speaking and writing French language is a plus