With funding from the World Food Programme (WFP), IOCC is intending to recruit a consultant trainer to work on updating pre-existing training materials and train quality control team who will be monitoring the preparation of cold sandwiches by volunteer parents in school kitchens. The aim is to feed students that attend the schools in the morning and afternoon shifts.
The consultant will work as well on training the volunteer parents assisting in the preparation of cold sandwiches in the school kitchens following the food safety standards.
The consultant will train the volunteer parents that will be preparing cold sandwiches in the school kitchens on food safety standards, organizational skills and time management.
The schools are located in Baalbeck - El Hermel, Central Bekaa, West Bekaa, South, Donnieh, Akkar and Mount Lebanon
Duties and responsibilities
- Assess the training needs of the kitchen teams and quality control officers
- Update training strategies and kitchen Standard Operating Procedures (SOPs) / food safety training manual based on the ISO 22000 standards
- Conduct regional trainings and refresher trainings in the 18 schools for the volunteer parents and the quality control officers
- Perform other duties when required
Requirements
- A minimum of 3 years of experience in conducting food safety and personal hygiene trainings and offering relevant consultancies
- A minimum of 5 years of experience in quality management system and food safety.
- Proven capacity in management, leadership and teamwork
- Excellent training skills
- Excellent communication skills and team building skills
- Ability to meet deadlines
- Fluency in written and spoken Arabic and English
Intervention Sectors
Food & Nutrition
Location
- Lebanon
Application Deadline
Organisation
Salary Range
> 3000 (USD)
Contract Type
Consultancy
Application Submission Guidelines
To apply, qualified applicants should send a resume or CV to: lebrecruit@iocc.org. To ensure the timely review of your resume, please insert "Food Safety Trainer” in the subject line of the email. No phone calls please. Only shortlisted candidates will be contacted. Please don’t wait for the last date to apply, as IOCC might start interviews before the deadline. Preferable that candidate resides in the areas of concern. IOCC is an equal opportunity employer committed to hiring a professional and diverse workforce.
IOCC has a zero tolerance to Sexual Exploitation and Abuse of beneficiaries and staff. Protection from Sexual Exploitation and Abuse (PSEA) is everyone’s responsibility and all staff are required to adhere to the Code of Conduct, that enshrines principles of PSEA, always (both during working hours and outside work hours). Familiarization with, and adherence to, the Code of Conduct is an essential requirement of all staff, in addition to related mandatory training. All staff must ensure that they understand and act in accordance with this clause.
Requires a Cover Letter?
No
Experience Requirements
3 to 5 years
Education Degree
Bachelor Degree
Education Degree Details
- B.Sc. in Nutrition, food science and management, food technology, food safety and quality management or any related domain; M.Sc is an advantage.
- ISO 22000 certification is a must
- Internal audit qualification is a plus
- ISO 9001 certification is a plus
- ISO 22000 certification is a must
- Internal audit qualification is a plus
- ISO 9001 certification is a plus
Arabic
Fluent
English
Fluent
French
None
Hide guidelines for wrong answers
No