Trainer – Advanced Catering Training

Trainer – Advanced Catering Training

1. Background:

As part of our ongoing efforts to enhance the skills and employability of individuals working in the food and catering sector, [Organization Name] is launching an Advanced Catering Training Program. This program aims to equip participants with professional-level culinary and kitchen management skills to improve service quality and promote income-generating opportunities.

2. Objective of the Assignment:

To deliver a structured and hands-on advanced catering training program for selected participants, focusing on menu planning, food safety, kitchen operations, cost control, and advanced cooking techniques.

3. Scope of Work:

The trainer will be responsible for:

Designing a comprehensive training curriculum tailored to the needs of the participants.

Delivering practical and theoretical sessions over the agreed period.

Assessing participants’ progress through regular evaluations.

Providing feedback and a final report on participant performance and recommendations for future training.

Ensuring training is inclusive and accessible to persons with disabilities.

4. Key Topics to be Covered:

Advanced cooking and plating techniques

Menu development and nutritional balance

Food hygiene and safety standards

Time and stress management in the kitchen

Kitchen inventory and cost control

Catering for large-scale events

Sustainable cooking practices

5. Deliverables:

Training curriculum and session plans

Attendance and evaluation reports

Final report with recommendations

Certification of participants (if applicable)

6. Duration and Location:

Duration:  2 training  10days each training 4 hours per day  .

Location: Access Kitchen – Marm Mkhael

7. Qualifications and Experience:

Degree or diploma in Culinary Arts, Hospitality, or a related field

Minimum 5 years of experience in catering or culinary training

Experience working with diverse groups, including persons with disabilities, is a plus

Strong communication and organizational skills