Trainer- Food Quality and Safety

The project aims to reduce the impact of the economic and COVID crisis on the living conditions of 200 families and community engagement with active support to disability and gender equality for WGwDs

Duties and responsibilities

• Assess the training needs of the targeted beneficiaries.
• Prepare kitchen Standard Operating Procedures (SOPs) / food safety training manual based on the ISO 22000 standards including materials and outline.
• Coordinate with the project team (especially the Occupational therapist) for the adaptation of the curriculum as needed.
• Train and mentor the persons with disabilities targeted through the project (16 training days).
• Prepare a cumulative training report of the above outputs, including observations and recommendations, and analysis of the results. 
• Perform other duties when required.

Requirements

• Relevant academic qualification and field experience.
• A minimum of 3 years of experience in conducting food safety and personal hygiene trainings and offering relevant consultancies.
• Proven capacity in leadership and teamwork.
• Excellent training skills.
• Excellent communication skills and team building skills.
• Ability to meet deadlines.
• Fluency in written and spoken Arabic and English.
• A commitment to promoting and supporting persons with disabilities’ rights.
• Ability to deliver on tight time frames and meet deadlines within agreed budgets.
• The trainer should have the following personal attributes:

• Self-motivated and able to work independently
• Excellent organization and planning skills; detail oriented
• Flexibility to adapt to changing conditions and requirements.