- Prepares the necessary food materials for cooking in the required quantities.
- Ensures the quality of fresh food.
- He is committed to implementing the required health conditions when preparing food.
- Maintains the temperature of the prepared food within the required range.
- Prepares cold food (pour milk, sweets, and sandwiches.)
- Follows up on the required papers related to the ISO food safety law in the kitchen.
- It takes the blame of the refrigerators in all sections of the kitchen.
- Pays attention to the quality of food provided to patients before serving it.
- Pay attention to the expiration date of each product in the kitchen departments and adhere to applying the FEFO system.
- It divides the types of food in the refrigerator or freezer according to the correct method followed by food safety laws.
- Ensures that vegetables and fruits are fresh and of good quality upon request.
- Cleans and sterilizes the required vegetables and fruits according to the principles followed upon request.
- Prepares some of the food ingredients required for different items according to the kitchen chef’s instructions.
- He carries out all the work assigned to him by his officials within the scope of his job.
Intervention Sectors
Humanitarian & Development Financing
Location
- Lebanon
- Beirut
Application Deadline
Organisation
Salary Range
< 800 (USD)
Contract Type
Full Time
Requires a Cover Letter?
No
Experience Requirements
3 to 5 years
Education Degree
Bachelor Degree
Education Degree Details
Bachelor of Arts in Culinary Arts / Hotel Arts
Arabic
Very Good
English
Basic
French
None
Hide guidelines for wrong answers
No