Head of Kitchen & Dietary Unit ( Makassed General Hospital )

Makassed General Hospital is Hiring a " Head of Kitchen & Dietary Unit "

- Main Tasks:

• Manage daily food service operations.

• Assign, direct, plan and supervise the work of kitchen employees. Supervise and instruct in the safe, proper, and efficient use of all kitchen equipment.

• Organize staff working schedules.

• Offer nutritional consulting to Patients as needed.

• Carry out inventory management.

• Establish a cost effective budget and work within its confines.

• Purchase supplies and equipment for operations.

• Organize staff working schedules.

• Offer nutritional consulting to Patients as needed.

• Carry out inventory management.

• Establish a cost effective budget and work within its confines.

• Purchase supplies and equipment for operations.

• Plans and directs the preparation and serving of all food in the Kitchen & floors .

• Determine the quantities of each food to be prepared daily. Determine the size of serving to meet the necessary requirements with regard to the ages of those served.

- Requirements :

• Bachelor Degree in Food Science or equivalent

• Master is a plus

• 6+ Years of experience in the Same field

- Please Send Your CV to: Careers@makassedhospital.org

Kindly Mention that it is Through Daleel Madani