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Dairy Expert – Technical Assistance for Milk Processing and Quality Improvement

1. Objective of the Assignment
To support MSMEs in improving milk processing techniques, equipment uses, and hygiene
practices, ensuring safe and high-quality dairy products aligned with market and food safety
requirements.

2. Scope of Work
● Deliver two one-on-one clinics per MSME (2 hours each) focusing on:
o Session 1: Milk handling, pasteurization, and hygiene control.
o Session 2: Products and process optimization, Product quality testing, storage,
and packaging optimization.

● Provide advice on equipment maintenance and energy efficiency.
● Support MSMEs in applying basic food safety and record-keeping procedures.

3. Expected Deliverables
● Technical assessment, recommendations, and improvement plan per MSME.
● Enhancement of dairy processing and product optimization, including development of
new items per MSME.
● Attendance sheets and pictures

4. Duration and Timeline
● Total MSMEs: 2
● Clinics per MSME: 2 one-on-one clinics (2 hours each)
● Implementation Period: 3 November – 28 November 2025
● Sessions will take place on-site at MSME premises in West Bekaa and/or South Baalbek.


5. Qualifications and Experience
● Degree in Dairy Technology, Food Science, or Agricultural Engineering.
● At least 10 years of experience in milk processing and product development.
● Knowledge of dairy hygiene, pasteurization, and HACCP systems.
● Experience supporting MSMEs or dairy producers in Lebanon.


6. Selection Criteria
Technical proposal
Experience in dairy processing
Financial competitiveness
Availability and responsiveness

35%
30%
25%
10%

7. Reporting and Supervision
The expert will report directly to the Project Manager at MDSF and coordinate closely with the
MDSF technical team for scheduling, on-site visits, and documentation review.


8. Payment Terms
● 100 % payment after completion of the one-on-one clinics, submission and approval of
all deliverables.
● Payments will be made via bank transfer or telegraphic transfer (TT), and a tax
deduction of 8.5% will apply in accordance with Lebanese law (Articles 41 & 42) if the
MOF documentation is not provided.

Call Type
Call for Consultancies
Intervention Sectors
Training & Capacity Building
Duration of Contract
3 November 2025 to 28 November 2025
How to Apply

9. Submission Requirements
Applicants should provide:
● Updated CV or company profile
● Technical and financial proposal (cost per MSME or per clinic).
● Copy of MOF certificate and ID/registration.


10. Confidentiality
All MSME information is strictly confidential.
The expert shall not share or publish any data, documents, or findings without prior written
authorization from MDSF.


11. Submission Instructions
Proposals must be submitted via email to procurement@daherfoundation.org by 24 October
2025.
Subject line: RFQ-MDSF-024 – Food Safety and Certification Systems (HACCP) – SALAM Project –
MDSF25-RFQ

Deadline
Countries
Lebanon