Mouneh Trainer

Nusaned does not engage in any political activity, and remains at equal distance from all religions.  We support communities based on a non-biased, egalitarian and value-based needs assessment process.

Our mission is to support under-served Lebanese communities to become self-sustaining by offering access to food security, building shelter and providing ongoing opportunities for productive economies. We do this through innovative and effective partnerships with communities as well as locally engaged, international organizations and donors.

Summary

As part of Nusaned Activities during the crisis, Nusaned is seeking for Trainer who can provide Training session in MOUNEH.

Please read the following before submitting your Offer

 Terms of Reference – Mouneh Training

Professional Empowerment Project – Nusaned & Expertise France

1.Background

- This activity is part of the joint initiative between Nusaned and Expertise France.

- The project focuses on providing vocational empowerment to vulnerable individuals in areas such as Al-Bireh, Halba, and Kherbet Daoud, where unemployment and limited access to skills are major issues.

- Mouneh production was selected to empower women and promote local food processing capacity.

- Stakeholders include local trainers, municipalities, persons with disability, and women’s groups.

2.Objectives

- Empower 40 women through hands-on training in food processing (mouneh).

- Enhance food preservation skills and knowledge on hygiene, labeling, and producing.

- Support women’s economic inclusion and income generation.

- Strengthen household food security and community resilience.

3.Issues

• Variations in educational backgrounds may impact learning outcomes.
• Cultural barriers may affect participation rates among women.

4.Methodology

• •  - The mouneh training will be implemented in two phases:
  • Phase 1: 20 women for 1 month
  • Phase 2: 20 women for 1 month

• Training will be conducted 5 days/week, led by an experienced trainer and overseen by a dedicated supervisor.
• Sessions will be practical and hands-on, with attention to food safety, hygiene, and quality standards.
• Monitoring tools, attendance sheets, and weekly schedules will be used.
• A gender-sensitive approach and inclusion for person with disability will guide implementation to encourage participation and engagement.

5.Expertise

- Trainers must have proven experience in mouneh production and community food processing and dealing and learning persons with disability previously.

- Ability to conduct participatory training and ensure hygienic practices.

- Trainers and supervisors are expected to coordinate closely with project staff to ensure smooth delivery and documentation within our timeframe and to be strict on time with minimal absences.

6.Reporting

• • The supervisor must submit a weekly report to the project coordinators covering:oThe progress of participants
  • The type of mouneh products prepared each week
  • Any challenges encountered or recommendations for improvement

• •  - Daily attendance must be recorded by the supervisor using the approved attendance sheet.
  •  - Trainers must document session content and participant engagement.
  •  - A summary report should be submitted at the end of each training phase.
  •  - All reporting must follow standardized templates provided by Nusaned.

7.Work Plan

- Training Period: 2 months (in two phases)

- Location: Designated training kitchens in Halba (Nusaned Kitchen)

• • Staff: Trainer: 5 days/week, 4 hours/day
  •  - Supervisor: 5 days/week, 5 hours/day

• Kitchen Equipment’s
• Food ingredients and materials
• Hygiene and safety supplies
• Printing materials (guides, forms, attendance sheet, labels for the mouneh jars)
• Trainer and supervisor fees

Evaluation Grid

Trainer Experience in Mouneh

10%

Hygiene & Food Safety Compliance

10%

Economic Empowerment Outcomes (Short-term)

10%

Inclusion of Persons with Disabilities

10%

Participant Attendance & Retention

10%

Reporting Compliance

5%

Trainer & Supervisor Performance

5%

Methodology Alignment with TOR

10%

Community Engagement Strategy

10%

Financial Evaluation

20%

TOTAL

100%