Pastry Chef

Responsibilities:
- Preparing a wide variety of goods such as cookies, maamoul etc. 
-Following traditional and modern recipes
-Create new and exciting desserts to renew our menus and engage the interest of customers

Requirements:
-CAP (Professional aptitude certificate) in pastry making
-3  years of experience in the same field, with at least 2 years of experience in a similar role
- Great attention to detail and creativity
-A Knowledge of the rules of hygiene is essential. 
- Willingness to replenish professional knowledge

Schedule: 
From Monday to Friday from 8am to 4pm