Cook

The cook will be responsible of preparing foods according to the set specifications of quality, taste and appearance and follows the kitchen chef’s directions.

Main Tasks & Responsibilities:

1. Receive and sort food items and ensure adequate storage
2. Wash, clean and cut vegetables and prepare food based on menu
3. Cut and prepare meat, fish and poultry according to chef directives
4. Cooks food according to set specifications and recipes
5. Checking missing items and ingredients and reporting them to the Chef
6. Clean his/her station as well as the equipment used in collaboration  with steward
7. Follow company’s standards regarding food handling, cleanliness and hygiene and FIFO method.
8. Abide by all hygiene measures (including Covid -19, etc.)
9. Provide support in checking stocks, fridges for expired, rotten items under the supervision of the Chef and inform them accordingly
10. Responsible for keeping an overall clean workstation at all times

Skills & knowledge:

• Food preparation, chopping
• Experience of 6 months to 1 year in line cooking

• Teamwork
• Organized, Clean, patient, polite

SEA and Save Guarding Child policy

Traditions and People (Souk El Tayeb) is an Equal Opportunity Employer and prohibits discrimination and harassment of any kind. All applicants will be considered for employment without attention to race, color, religion, sexual orientation, gender identity, national origin, veteran or disability status.

Traditions and People (Souk El Tayeb) and its employees and stakeholders abide by the Traditions and People Protection from Sexual Exploitation and Abuse (PSEA) and Child Safeguarding Policies.

NB: Mention in the subject the position of Cook