Tawlet and Beit Douma Chef

Souk El Tayeb is hiring!

SET is looking for a full-time Tawlet and Beit Douma Chef Responsible for Managing Tawlet and Beit Kitchen operation.

• 1. Kitchen organization:
• Prepares/reviews daily kitchen staff and cooks dispatch and supports Managers in weekly schedule preparation according to planned production
• Review menus with the Manager and amend them as needed
• Plans staff meals weekly (quantity) in coordination with Tawlet and Operations Managers
• Follows up closely on kitchen team performance and efficiency
• Prepares required forms for cost control: consumption or Tawlet Buffet consumption, Staff meal.
  2. Food Production / Orders / Menu Planning:
• Develop menus and recipes, in collaboration with the Operations Manager
• Amend recipes as needed and when needed
• Organizes food production
• Sends daily Production Sheet to Cost Controller
• Monitor orders, production, and food waste (fills WASTE sheet Daily)
• Reports and corrects any discrepancy regarding quantities and orders
• Make food orders and get approval from the Manager/Purchasing
• In case of transfers needed, signs on Transfer Sheets
• Collaborates with Purchasing Manager regarding suppliers’ selection and ingredients quality
  3. Quality Control
• Ensure food quality control by regular tasting and spot checks
• Ensure that all hygiene rules and regulations are well implemented, including storage, expiry dates…
• Train new cooks on QA rules and regulations
• Monitor adequate storage of received raw material; perform spot checks on fridges and stocks
• Coordinate with the respective outlet/department managers to implement corrective actions as needed
• Daily check and sign invoices regarding all food items received; ensuring that quality standards are met

Interested candidates kindly share your resume on cvs@soukeltayeb.com