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International
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The State of Humanitarian Professions 2020 (SOHP) is the result of a year-long consultation with more than 1,500 humanitarian professionals. For the first time, this study gathers and analyses key figures on 24 humanitarian professions, as well as on recruitment practices and professional development in the sector. In addition, the SOHP study demonstrates the need to coordinate on the challenges of professionalising humanitarian teams, with 19 recommendations to be discovered in the final report.
National
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Working Paper | December 2012
The Efficiency of Food Labeling as a Rural Development Policy: The Case of Olive Oil in Lebanon by Jad Chaaban
Several regional products have been very successful as region-based products, such as Saudi Dates, Jordanian Thyme, Syrian Barazi, Egyptian Foul Mdamas, and Lebanese Chick Pea paste (Homos Tahini). These trends of regionbased, Geographic indicator (GI) and governmental labeled products are considered to be an added value to agroindustrial sector, and are highly efficient tactics to increase small and medium-sized enterprises (SME’s) revenues. However...