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In the wake of Lebanon’s compounded humanitarian crisis, the Community Kitchen Initiative emerged as a localized, life-saving response to ensure that food-insecure populations had access to hot, nutritious, and culturally appropriate meals. Operational since March 2025 till present, this intervention served as a vital daily service across Nabatiyeh, South Lebanon, Mount Lebanon, and Baalbek-Hermel. Led by SPHERE Building Tomorrow (SBT), the project leveraged community-based kitchens and volunteer networks to deliver food assistance while promoting livelihoods and strengthening local food...
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Findings in the "Analysis on Stunting Among Syrian Refugee Children" showed that risk factors perceived to be contributing to stunting levels among Syrian refugee children included those at the individual and household level with poor maternal nutrition, household food insecurity and inadequate complementary feeding practices as the factors perceived to be contributing the most to stunting among Syrian children. On the other hand, at the institutional and community level, market food prices, poverty, income, employment and livelihoods were the factors perceived to be contributing the most to...
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The continuing unrest in Syria is resulting in a growing influx of Syrian refugees to Lebanon. The United Nations High Commissioner for Refugees has registered over 57,000 Syrian refugees in Lebanon (September 7, 2012) while many refugees are awaiting registration.
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The average number of assisted families during the a/m period is 46% of the overall number of families reportedly arrived to DRC North Lebanon operational area (Akkar region).
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The PDM consisted of conducting household surveys with beneficiaries who received Non-Food Items (NFIs in the form of hygiene kits) and food vouchers as part of WVL's Syrian refugee response in the Bekaa.