Cook

 SET a social enterprise working on projects to preserve culinary traditions, and rural heritage and promote community development through People empowerment, respect, ownership, and passion for excellence.

Location: Qanat Bakish

Responsibilities

• Prepare breakfast, lunches and dinners, according to pre-set menus
• Ensure food quality control by regular tasting and spot checks
• Ensure that all hygiene rules and regulations are well implemented, including storage, expiry dates…
• Ensure adequate storage of received raw material; performs spot checks on fridges and stocks

Qualifications

• Experience in cooking Lebanese food
• Reading English is a plus
• Team work
• Problem solver