- Curriculum Development:
- Develop comprehensive training curricula aligned with industry standards and best practices.
- Design lesson plans and training materials to cover a wide range of topics, including food and beverage service, customer service, table setting, and wine knowledge.
- Training Delivery:
- Conduct engaging and informative training sessions, both theoretical and practical.
- Demonstrate proper techniques and procedures for serving food and beverages.
- Create a positive and supportive learning environment.
- Provide constructive feedback and guidance to trainees.
- Skill Assessment:
- Evaluate trainees' performance through practical assessments and written tests.
- Identify areas for improvement and provide targeted feedback.
- Mentorship and Coaching:
- Offer ongoing mentorship and coaching to trainees to help them develop their skills and confidence.
- Provide guidance on career advancement opportunities and industry trends.
- Industry Partnerships:
- Build and maintain relationships with industry professionals and establishments.
- Organize industry visits and guest speaker sessions to expose trainees to real-world experiences.
- Continuous Improvement:
- Stay updated on industry trends and best practices.
- Continuously evaluate and refine training programs to meet evolving industry needs.
Intervention Sectors
Education
Location
- Lebanon
- Beirut
Application Deadline
Organisation
Salary Range
800 to 1200 (USD)
Contract Type
Short Term
Requires a Cover Letter?
No
Experience Requirements
1 to 2 years
Education Degree
Technical Degree
Education Degree Details
• Proven experience as a waiter or restaurant supervisor
• Strong knowledge of food and beverage service standards
• Excellent communication and interpersonal skills
• Ability to create a positive and engaging learning environment
• Strong organizational and time management skills
• Certification in hospitality or related field (preferred)
• Strong knowledge of food and beverage service standards
• Excellent communication and interpersonal skills
• Ability to create a positive and engaging learning environment
• Strong organizational and time management skills
• Certification in hospitality or related field (preferred)
Arabic
Fluent
English
Very Good
French
None
Hide guidelines for wrong answers
No