With the start of Ramadan, while most items are currently available in the markets some fresh items are becoming less available showing the limitations of supply and high demand, and resultant price increases.
Semmaqiyeh village, nestled between the Al-Kabir and Al-Ostuene rivers in North Akkar, has long suffered from recurrent flooding that devastates agricultural lands, isolates communities, and undermines livelihoods.
In January, WFP delivered assistance to 3.5 million people, with total transfers amounting to 13,700 mt of food and USD 23 million cash-based transfers (CBT).
WFP continues to expand its plans for cash-based assistance in Gaza, with a growing proportion of beneficiaries targeted to transition from receiving in-kind food assistance to monthly digital transfers via e-wallets.
WFP is outraged by recent attacks on its trucks, assets and facilities in Sudan. Four incidents over the past 10 days have resulted in humanitarians killed or injured while delivering life-saving food assistance to the most vulnerable civilians.
In 2025, Yemen recorded its highest levels of inadequate food consumption. July was the peak, with prevalence of population with inadequate food consumption reaching 70%, marking the worst month of the year.
Market monitoring indicates food prices are lower than before the ceasefire (early October 2025), but still higher than pre-crisis levels (September 2023).
Lebanon has a Mediterranean climate, characterized by long, hot summers and mild, wet winters. On average, around 70 percent of the annual rainfall occur between November and March, typically through short, intense storms (MoE/UNDP/GEF, 2016).
The United Nations World Food Programme (WFP), in coordination with local authorities and partners, is scaling up food assistance for families displaced by the sudden escalation of events in northern Syria. Renewed insecurity across Al Hasakeh, Ain al Arab (Kobani) and surrounding areas has triggered widespread displacement, with more than 165,000 people fleeing their homes in recent days.
According to the 2025 Syria Food Security Assessment, 18 percent of households are food secure, up from 11 percent in 2024. This gain of more than seven percentage points in a single year is notable but fragile, with further progress hinging on political stability, sustained investment in recovery and resilience, and stronger national institutions.
